PRE CONCERT DINNER BUFFET

SATURDAY MARCH 20, 2010
6:00-8:00PM
ANDERSON CENTER RECEPTION ROOM

GINGER SESAME SALAD
DINNER ROLLS AND BUTTER
CITRUS CRUSTED BAKED TILAPIA
BACON WRAPPED PORK TENDERLOIN
EGGPLANT WITH SESAME SAUCE
SAUTEED ASPARAGUS WITH GRAPE TOMATOES
HERB ROASTED BABY RED POTATOES

DESSERT TABLE
 CHOCOLATE GANACHE SQUARES
PINEAPPLE MINT SALAD
KEY LIME CHEESECAKE SQUARES w/ CRANBERRY COULIS
COFFEE, DECAF, TEA

$24.00 per person + tax & gratuity
Dinner Wines $5.50 per glass

For reservations
Please call the Catering Office at 777-2925
By March 17th