Pre-Concert Dinner Buffet

Saturday, January 19, 2008
Anderson Center Reception Room
6:00 to 8:00PM

European Mixed Greens with Marinated, Grilled, Chilled Portabellos,
Roasted Red Onions and Balsamic Vinaigrette Dressing
 
Poached Salmon with Chardonnay Sauce
NY Strip Loin – CARVED TO ORDER
 
Chateau Potatoes
 
Risotto w/Sautéed Vegetables-Yellow Squash, Green, Red,
And Yellow Peppers, Sugar Snap Peas and Artichokes
 
Assorted Baby Vegetables
 
Dinner Rolls and Butter
 
Coffee, Decaf and Tea

Dessert Table Featuring:

Wild Berry Charlotte
Continental Pastries
Tiramusu
Assorted Melon Balls

 


$27.00 per person
Plus Tax and 15% Gratuity

Dinner Wines

Dr. Frank Merlot, Dr. Frank Chardonnay
$5.00 per glass
 
 

For reservations, please call (607) 777-2925
by Wednesday January16th

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