Pre-Concert Dinner Buffet
Saturday, January 19, 2008
Anderson Center Reception Room
6:00 to 8:00PM
European Mixed Greens with
Marinated, Grilled, Chilled Portabellos,
Roasted Red Onions and Balsamic Vinaigrette Dressing
Poached Salmon with Chardonnay Sauce
NY Strip Loin – CARVED TO ORDER
Chateau Potatoes
Risotto w/Sautéed Vegetables-Yellow Squash, Green,
Red,
And Yellow Peppers, Sugar Snap Peas and Artichokes
Assorted Baby Vegetables
Dinner Rolls and Butter
Coffee, Decaf and Tea
Dessert Table Featuring:
Wild Berry Charlotte
Continental Pastries
Tiramusu
Assorted Melon Balls
$27.00 per person
Plus Tax and 15% Gratuity
Dinner Wines
Dr. Frank Merlot, Dr. Frank
Chardonnay
$5.00 per glass
For reservations, please call
(607) 777-2925
by Wednesday January16th